- $6.00Bavarois
- Chocolate and raspberry mousse with a mango sauce
- $6.00Crepe a la Vanille
- Warm pastry crepe with vanilla bean ice cream and chocolate sauce
- $7.00Gateau au Chocolat
- 3-layer deluxe chocolate cake
- $7.00Creme Brulee
- $7.00Tarte Tatin
- Upside down warm apple pie with vanilla ice cream
- $8.00Gratin de Fruits
- Medley of berries in a warm pastry cream
- $6.00Assortment of Sorbet
- $13.00Cheese Plate