- $23.00PAUPIETTE DE POULET
- Sautéed chicken breast stuffed with mushrooms, diced red bell peppers & Swiss cheese served with a country Dijon sauce
- $24.00FILET DE PORC Á LA MOUTARDE
- Roasted pork tenderloin with a country Dijon sauce
- $27.00FILET MIGNON AU POIVRE
- Filet Mignon with a peppercorn & Cognac sauce
- $28.00CARRÉ D'AGNEAU AU BLEU
- Pan seared rack of lamb with a blue cheese sauce
- $27.00FILET DE CHEVREUIL
- Sautéed venison in a sun dried cherry & topped with a Port wine sauce
- $25.00MAGRET DE CANARD
- Pan seared duck breast with a Grand Marnier sauce
- $35.00L'ASSIETTE GOURMANDE
- A mini sampling of five meat entrées