- $9.00Pate du Chef
- Chef's pate
- $10.00Traditional Escargots
- Served in garlic butter with a touch of Ricard
- $10.00Moules a la Creme
- Mussels in a white wine cream sauce
- $12.00Cuisses de Grenouille
- Sauteed frog legs in a butter, garlic and parsley sauce
- $10.00Feuillette d'Escargots
- Sauteed snails in a puff pastry with a Port wine sauce
- $10.00Saumon Fume
- Smoked salmon with capers
- $12.00Caille aux Framboises
- Quail with a raspberry sauce