- $9.00PÂTÉ DU JOUR
- Homemade terrine with toast rounds
- $11.00FEUILLETTÉ D'ESCARGOTS
- Sauté of escargot in a puff pastry with a Port wine sauce
- $11.00ESCARGOTS Á L'AIL
- Served in a garlic butter with a touch of Ricard
- $13.00CAILLE AUX FRAMBOISES
- Quail with a raspberry reduction
- $11.00SAUMON FUMÉ
- Smoked Salmon with capers
- $13.00CUISSES DE GRENOUILLE
- Sauté of frog legs in a butter, garlic and fresh parsley sauce
- $11.00MOULES Á LA CRÈME
- Mussels in a white wine cream sauce