Chez Vincent

$7

$9

$8

$10

with diced onions, Dijon mustard & cornichons

$12

in butter, parsley, garlic & a touch of Ricard

$12

served with rounds, capers & lemon

$12

in a white wine cream sauce

$14

sautéed frog legs in butter, garlic & parsley

$14

with a raspberry sauce

$15

with a provencale sauce

$24

with potato puree, dressing, fall vegetable sauté, & a country Dijon sauce or a fresh cranberry Port wine sauce

$27

with a Grand Marnier sauce

$32

with a blue cheese sauce

$26

with a country Dijon mustard sauce

$25

with shitake mushrooms, Swiss cheese and red bell peppers with a country Dijon sauce

$32

with a cracked peppercorn sauce

$30

with a sundried cherry Port wine sauce

$26

with a raspberry reduction sauce or dill sauce

$26

with almonds, butter & lemon

$27

with diced onions, tomatoes, garlic & white wine sauce

$26

in a dill sauce

$29

sauteed in a taragon sauce

$12

with a creme Anglais sauce

$7

with a mango coulis

$8

warm upside down apple pie with vanilla bean ice cream

$8

served with raspberry coulis

$8

cut in medallions served with a blue chess or Dijon sauce on the side, parmesan mashed potatoes & fresh vegetable of the day

served with chocolate sauce

$5

$5

$6

$12

Benchmark bourbon, tuaca liquor, rhubarb bitters, Plymouth sloe gin floater

$12

Dobel Diamante tequila, Barrow's Intense, fresh ginger, lime, rose water

$11

Empress Gin, brut sparkling wine, lemon juice, simple syrup

$11

EG Inspiration vodka, St. Germain, lemon juice, splash of cranberry, brut sparkling wine

$12

Van Gogh double espresso vodka, borghetti liqueur, espresso

$11

Licor 43, Van Gogh vanilla, fresh lime juice, cream