Chez Vincent

  • Bordeaux Vineyard
  • Fermentation
  • Wine Cellar
  • Enjoy a Glass

Chez Vincent & Hannibal’s Celebrates

Online Reservations, Click Book Now 3 course dinner menu

APPETIZER

Ahi Tuna

with an Aged Balsamic & Grand Marnier sauce

Escargot

with parsley, garlic & butter sauce

Warm Goat Cheese Salad

roasted pumpkin seeds & balsamic vinaigrette

ENTRÉE

Salmon

Salmon Sautéed and served with a raspberry demi-glaze sauce

Pork Tenderloin

with a country Dijon mustard sauce

Filet Mignon

with a cracked black pepper & cognac sauce

DESSERT

3 Layer Chocolate Delight Cake Creme Brûlée
Chocolate & Raspberry Mousse
$40.00 does not include tax or gratuity Online Reservations, Click Book Now 3 course WINE PAIRING menu

APPETIZER

Ahi Tuna

with an Aged Balsamic & Grand Marnier sauce

Sauvignon Blanc Celsius, New Zealand

Escargot

with parsley, garlic & butter sauce

Cote du Rhone Reserve Labbe, France

Warm Goat Cheese Salad

roasted pumpkin seeds & balsamic vinaigrette

Chardonnay Nicolas, France

ENTRÉE

Salmon

Sautéed and served with a raspberry demi-glaze sauce

Pinot Noir Nicolas, France

Pork Tenderloin

with a country Dijon mustard sauce

Malbec Trapiche, Argentina

Filet Mignon

with a cracked black pepper & cognac sauce

Chateau de Bon Ami, Bordeaux

DESSERT

3 Layer Chocolate Delight Cake Creme Brûlée
Chocolate & Raspberry Mousse

Champagne JP Chenet, France

$62.00 does not include tax or gratuity Online Reservations, Click Book Now 407-599-2929