Chez Vincent

grouper, salmon & shrimp with sautéed red bell pepper beure blanc sauce

stuffed with asparagus topped with sauce au bleu & champagne risotto

with sautéed leeks topped with scallop & tomato coulis with crawfish

with crumbled goat cheese, walnuts, artichokes & dried cranberries with a balsamic reduction

Filet Mignon with cracked black pepper, shallots and cognac sauce & Rack of Lamb with a blue cheese sauce

Fresh Chilean Sea Bass with sautéed crawfish and leeks, white wine & cream sauce

Duck with a Grand Marnier sauce & Chicken breas with a port wine mushroom sauce