Chez Vincent & Hannibal’s
Thanksgiving Dinner 2020
Thursday, November 26
4:00 pm - 10:00 pm
Soup
Cream of butternut squash soup
Salad
Goat cheese salad on a bed of mixed field greens
with pumpkin seeds and an aged balsamic vinaigrette
Entree
Traditional Turkey Dinner
Sautéed turkey breast, potato puree, dressing, fall vegetable sauté,
with a country Dijon sauce or a fresh cranberry Port wine saucev
Dessert
Pumpkin soufflé with a side of homemade chocolate sauce
$41.00 per person
Soup
Cream of butternut squash soup 7
Traditional French Onion Soup 8
Signature Cream of Mushroom soup 7
Appetizers
Chef’s Pate 9
Daily pate prepared by Chef with diced onions, Dijon mustard and cornichons
Escargot Traditional 11
Escargot in a butter, parsley, garlic & a touch of Ricard
Salmon Fume 11
Served with toast rounds, capers & lemon
Mussels a la crème 11
Petit mussels in a white wine cream sauce
Cuisse de grenouille 13
Sautéed frog legs in butter, garlic & parsley
Quail 13
Sautéed quail in a raspberry
Crab Cake 14
Lump crab cake with a Provencale sauce
Entrees
Traditional Turkey Dinner 24
Sautéed turkey breast, potato puree, dressing, fall vegetable sauté,
with a country Dijon sauce or a fresh cranberry Port wine sauce
Duck a l’orange 26
Sautéed Duck with a Grand Marnier saucev
Rack of Lamb 30
with a blue cheese sauce
Pork Tenderloin 25
with a country Dijon mustard sauce
Chicken Paupiette 24
Chicken breast stuffed with shitake mushrooms,
Swiss cheese and red bell peppers with a country Dijon sauce
Filet Mignon 30
with a black cracked peppercorn sauce
Venison 29
with a sundried cheery Port wine sauce
Atlantic Salmon 25
with a raspberry reduction sauce or a dill sauce
Trout Almandine 25
Trout sautéed with almonds, butter and lemon
Grouper Provencale 26
with diced onions, tomatoes, garlic & white wine sauce
Crevettes a l’aneth 25
Gulf Shrimp with a dill sauce
Coquilles St. Jacques 28
Sautéed sea Scallops in a tarragon sauce
Dessert
Pumpkin Souffle
Bavarois
Chocolate & Raspberry mousse with a mango coulis
Pumpkin Soufflé
for 2 with a crème Anglais sauce
Tarte Tatin
Warm upside down apple pie with vanilla bean ice cream
3 layer Chocolate cake
served with a raspberry coulis
Crème Brulee
Kids Menu
Mixed garden salad
Sautéed Turkey
cut in medallions served with a blue cheese or Dijon sauce on the side, parmesan
mashed potatoes & fresh vegetable of the day
Vanilla ice cream served with chocolate sauce $13