Chez Vincent

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Chez Vincent & Hannibal’s

Thanksgiving Dinner 2020

Thursday, November 26

4:00 pm - 10:00 pm

Thanksgiving Set Menu


Cream of butternut squash soup


Goat cheese salad on a bed of mixed field greens
with pumpkin seeds and an aged balsamic vinaigrette


Traditional Turkey Dinner

Sautéed turkey breast, potato puree, dressing, fall vegetable sauté,
with a country Dijon sauce or a fresh cranberry Port wine saucev


Pumpkin soufflé with a side of homemade chocolate sauce

$41.00 per person

Our Regular Menu


Cream of butternut squash soup 7

Traditional French Onion Soup 8

Signature Cream of Mushroom soup 7


Chef’s Pate 9

Daily pate prepared by Chef with diced onions, Dijon mustard and cornichons

Escargot Traditional 11

Escargot in a butter, parsley, garlic & a touch of Ricard

Salmon Fume 11

Served with toast rounds, capers & lemon

Mussels a la crème 11

Petit mussels in a white wine cream sauce

Cuisse de grenouille 13

Sautéed frog legs in butter, garlic & parsley

Quail 13

Sautéed quail in a raspberry

Crab Cake 14

Lump crab cake with a Provencale sauce


Traditional Turkey Dinner 24

Sautéed turkey breast, potato puree, dressing, fall vegetable sauté,
with a country Dijon sauce or a fresh cranberry Port wine sauce

Duck a l’orange 26

Sautéed Duck with a Grand Marnier saucev

Rack of Lamb 30

with a blue cheese sauce

Pork Tenderloin 25

with a country Dijon mustard sauce

Chicken Paupiette 24

Chicken breast stuffed with shitake mushrooms,
Swiss cheese and red bell peppers with a country Dijon sauce

Filet Mignon 30

with a black cracked peppercorn sauce

Venison 29

with a sundried cheery Port wine sauce

Atlantic Salmon 25

with a raspberry reduction sauce or a dill sauce

Trout Almandine 25

Trout sautéed with almonds, butter and lemon

Grouper Provencale 26

with diced onions, tomatoes, garlic & white wine sauce

Crevettes a l’aneth 25

Gulf Shrimp with a dill sauce

Coquilles St. Jacques 28

Sautéed sea Scallops in a tarragon sauce


Pumpkin Souffle


Chocolate & Raspberry mousse with a mango coulis

Pumpkin Soufflé

for 2 with a crème Anglais sauce

Tarte Tatin

Warm upside down apple pie with vanilla bean ice cream

3 layer Chocolate cake

served with a raspberry coulis

Crème Brulee

Kids Menu

Mixed garden salad

Sautéed Turkey

cut in medallions served with a blue cheese or Dijon sauce on the side, parmesan
mashed potatoes & fresh vegetable of the day

Vanilla ice cream served with chocolate sauce $13

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