Chez Vincent

Magical Dining

Ahi Tuna with a Aged Balsamic & Grand Marnier sauce
Escargot with parsley, garlic & butter sauce
Warm Goat Cheese Salad roasted pumpkin seeds & balsamic vinaigrette

Blackened Grouper Grand Marnier
seared with a Grand Marnier sauce
Pork Tenderloin
with a country Dijon mustard sauce
Filet Mignon
with a cracked black pepper & cognac sauce

Crème Brulee
3 Layer Chocolate Cake
Chocolate & Raspberry Mousse

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Orlando Sentinel's 16th annual Foodie Awards

We are honored to have won the category for Best French Restaurant for 2013.
Thank you! Read more

Platinum Vue Studio