Appetizer
Ahi Tuna with a Aged Balsamic & Grand Marnier sauce
Escargot with parsley, garlic & butter sauce
Warm Goat Cheese Salad roasted pumpkin seeds & balsamic vinaigrette
Entree
Blackened Grouper Grand Marnier
seared with a Grand Marnier sauce
Pork Tenderloin
with a country Dijon mustard sauce
Filet Mignon
with a cracked black pepper & cognac sauce
Dessert
Crème Brulee
3 Layer Chocolate Cake
Chocolate & Raspberry Mousse
$35
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