- Luncheon Menu # 1
- _____________________
- 1st Course
- House Salad
- Bed of greens with carrots & tomatoes and the Chef's creamy dressing
- Entrée Course
- Saumon aux Framboises
- Fresh poached salmon with a raspberry sauce
- or
- Poulet Normand
- Sautéed Chicken Breast with mushrooms, diced apples Calvados liqueur and a touch of cream
- or
- Crepe Bourguignon
- Sautéed beef tenderloin tips and mushrooms in a Burgundy wine sauce
- Dessert Course
- Bavarois
- Chocolate and raspberry mousse with a mango sauce
- $17.50 Per Person
- (gratuity and tax not included)
- Luncheon Menu # 2
- _____________________
- 1st Course
- Crème de Champignon
- Our signature cream of mushroom soup
- or
- Soupe a L'oignon
- Traditional French Onion soup
- or
- Salade de Chevre Chaud
- Warm Goat cheese on a bed of baby lettuce with roasted pumpkin seeds with a raspberry vinaigrette dressing
- Entrée
- Snapper a L'estragon
- Fresh Snapper with tarragon, white vermouth, seafood fumet And a touch of cream
- or
- Filet de Porc a la Moutarde
- Roasted pork tenderloin with a country Dijon mustard sauce
- or
- Poulet Normand
- Sautéed Chicken Breast with mushrooms, diced apples Calvados liqueur and a touch of cream
- Dessert
- Bavarois
- chocolate and raspberry mousse with a mango sauce
- or
- Crème Brulee
- -
- $22.00 Per Person
- (gratuity and tax not included)
- Luncheon Menu # 3
- _____________________
- 1st Course
- Pate
- or
- Sautéed Snails
- Baked in a puff pastry with a Port wine sauce
- or
- Soup of the Day
- or
- Smoked Salmon
- -
- 2nd Course
- Salade de Caesar
- tossed Romaine lettuce with parmesan and Caesar dressing
- Entrée
- Merou Provencal
- Fresh Grouper with sautéed onions, tomatoes, garlic and fresh basil in a white wine sauce
- or
- Poulet Normand
- Sautéed chicken breast with mushrooms, diced apples, shallots, calvados liqueur
- or
- Steak au Poivre
- Filet Mignon with cracked black pepper, shallots & Cognac
- Dessert
- Crepe a la Vanilla
- Warm crepe with vanilla ice cream and chocolate sauce
- or
- Crème Brulee
- -
- $28.00 Per Person
- (gratuity and tax not included)